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Resources For Managing Food On Premises

Food Preparation

Managing food on premises is no small task but our responsible retailers are diligent to meet every lofty standard set forth for them by the government of Ontario.

Below are references set forth by the Ministry of Health and Long-Term Care that all retailers that manage food on premises can consult.

Ministry of Health and Long-Term Care’s Food Premise Reference Document 2019

Food Premise Reference Document – Questions and Answers

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*if you have more than one location, please contact our office at 904.845.9152 to discuss multiple store discounts.

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